Frozen crust is raw and requires baking. We recommend keeping our crust frozen until ready to fill and bake on a sheet pan at 350 degrees. For blind baking, we recommend lining our frozen crust with a parchment round and filling with pie weights or dried beans or rice. Bake for 24 minutes, then remove the parchment or pie weights and bake for an additional 12 minutes. Call our store with any questions or concerns.

Preheat oven to 350 degrees. Bring quiche to room temperature while oven preheats. Cover quiche with foil if crust is already golden brown. Heat in oven for 20-25 minutes or until inside temperature of quiche reaches 165 degrees. Remove from foil and serve. Microwave heating is not recommended.

Preheat oven to 350 degrees. Set slice on oven safe container and bake for 10-12 minutes or until inside temperature of quiche is 165 degrees.

All pot pie flavors are freezer safe for up to 3 months. To Bake From Frozen: • 6" Pot Pies: Preheat oven to 350 degrees. Place on oven safe sheet pan and bake for 1 hour or until inside temperature of pot pie reaches 165 degrees. • 9" Pot Pies: Preheat oven to 350 degrees. Place on oven safe sheet pan and bake for 1 hour 20 minutes or until inside temperature of pot pie reaches 165 degrees. Ready to Eat or Reheat: • 6" Pot Pies: Preheat oven to 350 degrees. Bring pot pie to room temperature while oven preheats. Cover pot pie with foil if crust is already golden brown. Place on oven safe sheet pan and bake for 30-35 minutes or until inside temperature of pot pie reaches 165 degrees. Microwave heating not recommended! • 9" Pot Pies: Preheat oven to 350 degrees. Bring pot pie to room temperature while oven preheats. Cover pot pie with foil if crust is already golden brown. Place on oven safe sheet pan and bake for 45 minutes or until inside temperature of pot pie reaches 165 degrees. Microwave heating not recommended!

Refrigerate until one hour before serving, then leave at room temperature for no longer than 4 hours. Apple crumble is best served within 5 days of purchase. To reheat, preheat oven to 350 degrees. Cover pie with foil and bake for 15-20 minutes or until golden and bubbly.

Refrigerate until ready to serve. Banana cream is best served within 3 days of purchase.

Refrigerate until ready to serve. Black bottom banana is best served within 3 days after purchase.

Refrigerate until ready to serve. Chocolate mocha is best served within 5 days of purchase.

Refrigerate until ready to serve. Coconut cream is best served within 5 days of purchase.

Refrigerate until ready to serve. Key lime pie is best served within 3 days of purchase.

Refrigerate until one hour before serving, then leave at room temperature for no longer than 4 hours. Lemon chess is best served within 5 days of purchase.

Refrigerate until ready to serve. Lemon meringue is best served within 1 to 2 days of purchase.

Refrigerate until ready to serve. Mae’s chocolate is best served within 5 days of purchase.

Refrigerate until one hour before serving, then leave at room temperature for no longer than 4 hours. Maple pecan is best served within 5 days of purchase. To reheat, preheat oven to 350 degrees. Cover pie with foil and bake for 15-20 minutes or until golden and bubbly.

Refrigerate until one hour before serving, then leave at room temperature for no longer than 4 hours. Maple pecan is best served within 5 days of purchase. To reheat, preheat oven to 350 degrees. Cover pie with foil and bake for 15-20 minutes or until golden and bubbly.

Refrigerate until one hour before ready to enjoy. Whoopie pies are best served within 5 days of purchase or can be frozen for up to 3 months.